Episode list

Known for her iconic TV appearances, bestselling cookbooks, and viral cooking classes, the one and only Chef Marcela Valladolid invites Matthew into her stunning historic San Diego home for an experience that's equal parts cooking and conversation. From a tour of her beautifully designed home and lush edible garden to a hands-on lesson in crafting the perfect taco and a signature salsa, this visit is a true feast for the senses.

Chef Chris Scott, Top Chef finalist, restaurateur, and author, welcomes Matthew into his bucolic New Jersey home for an afternoon filled with flavor and fascinating stories. As they dive into Chris's legendary biscuit recipe, the conversation flows from his inspirations to his love for jazz, and the quest for the perfect apron. With plenty of laughs and a lot of butter, they whip up biscuits so irresistible, you'll be inspired to roll up your sleeves and start cooking.

Carnie Wilson is a true multi-hyphenate: one-third of the iconic trio Wilson Phillips, actress, TV host, author-and an insanely talented chef. When Matthew visits her Los Angeles home, he gets an all-access pass to rock royalty. From a tour of her music studio to an up-close look at her culinary chops, Carnie pulls out all the stops and a lot of cheese. Together, they whip up her Fall-to-Your-Knees Mac and Cheese while sharing laughs, stories, and even a little harmonizing.

Some dishes don't just satisfy cravings-they break the internet. Two culinary trailblazers share the stories behind their viral creations. First up, Matthew heads to Hermosa Beach to meet Matthew McIvor, the genius behind Proudly Serving's legendary smashburger, who proves that a perfectly crafted burger isn't just food-it's an experience. Next, it's off to Silver Lake, where Matthew dives into the art of babka with the one and only King of Babka himself, Chef Shimi Aaron.

Some dishes don't just satisfy cravings-they break the internet. Two culinary trailblazers share the stories behind their viral creations. First up, Matthew heads to Hermosa Beach to meet Matthew McIvor, the genius behind Proudly Serving's legendary smashburger, who proves that a perfectly crafted burger isn't just food-it's an experience. Next, it's off to Silver Lake, where Matthew dives into the art of babka with the one and only King of Babka himself, Chef Shimi Aaron.

Matthew meets culinary powerhouse Chef Fariyal Abdullahi. As a James Beard finalist, Food Network judge, philanthropist, and one of the select few chosen to cook for the Met Gala, Fariyal's talent knows no bounds. This Ethiopian-born chef gives Matthew an exclusive tour of Hav and Mar, the sizzling seafood spot where she is the Executive Chef. From its bold design to its innovative menu, Fariyal breaks down what makes this restaurant a standout and offers a hands-on lesson in creating their signature dish, Doro Wat.