Tony Shalhoub explores NYC's unique bread culture and diverse food spots, from Chinatown to Irish bakeries, finding new surprises in his longtime home city.
Tony Shalhoub travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Tony Shalhoub searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Tony visits Wisconsin for family, discovering local spots: a brewery, dairy farm, and shares grilled cheese with Packers great Leroy Butler at Lambeau Field.
Tony Shalhoub's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen", a philosophy of continuous improvement that permeates the culture.
A trip across Iceland gives Tony Shalhoub a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability. He finds that Iceland's dedication to local ingredients makes for a delicious adventure.
