Top-ratedS1.E1 ∙ ParisSun, Apr 12, 2026In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.5.6/10 (19)Rate
Top-ratedS1.E2 ∙ Paris PastrySun, Apr 12, 2026One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.6.8/10 (14)Rate
Top-ratedS1.E3 ∙ ProvenceSun, Apr 19, 2026Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.6.6/10 (15)Rate
Top-ratedS1.E4 ∙ BordeauxSun, Apr 19, 2026Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.6.5/10 (15)Rate
Top-ratedS1.E5 ∙ BurgundySun, May 3, 2026In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago.6.9/10 (15)Rate
Top-ratedS1.E6 ∙ AlsaceSun, May 3, 2026Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.6.3/10 (13)Rate
Top-ratedS1.E7 ∙ France in Seven CoursesSun, May 10, 2026Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat.5.2/10 (14)Rate
Top-ratedS1.E8 ∙ BrittanySun, May 10, 2026Founded by the ancient Celts, Brittany has a rugged, wild character and some fresh seafood.6.8/10 (13)Rate
