Episode list

Three contestants are tasked with recreating Pepperidge Farm Goldfish Crackers, which they later use to make an innovative dish.

The contestants are given the task of recreating a Taskykake Glazed Cherry Pie; and one chef gets innovative by using molecular gastronomy.

The featured ingredient is SpaghettiOs. Included: One contestant rolls out dough from scratch; and later, the canned pasta is used to make Asian lettuce wraps and pierogi.

The Hostess CupCake is featured in challenges. Included: one competitor uses the famous snack in a recipe for chicken mole.

The chefs work with three flavors of potato chips: cheddar and sour cream; salt and vinegar; and BBQ.

Entenmann's chocolate-chip cookies are the featured ingredient.

The Ulz Pretzel Rod is showcased in challenges.

The chefs take on Pepperidge Farm Mint Milano Cookies.

Competing chefs take on the Tastykake Buttercup Krimpet. Included: icing becomes a sticky issue; and chicken and waffles are served in hopes of a win.

The Twinkie proves challenging to recreate for one contestant, whose snack cake looks like it spent too much time in the sun. Later, a tostada is made using the cream-filled treat.

The contestants take on the Bloomin' Onion appetizer from Outback Steakhouse. Included: one of them makes a Philly cheesecake using the signature dish.

Entenmann's Rich Frosted Donuts are in the spotlight; and one chef attempts to use the treat in a recipe for a decadent chocolate-bacon cake.

Wise Cheez Waffies are in the spotlight.