Comedian Katherine Ryan's memories of her grandmother's cooking have given her a poor view of Irish food, but Anna hopes to change that with a visit to the world-renowned Ballymaloe Cookery School and to the English Market in Cork.
Mrs Brown's Boys actress Eilish O'Carroll joins Anna to explore their native Dublin. They visit the Guinness factory and then head to Moore Street where the traditional market meets global street food.
Comedian Ed Byrne escapes to the Wicklow mountains with Anna for a hike and a surprise meal. They spot sika deer in Glendalough and visit a farm producing halloumi-style cheese.
Anna visits the stunning Glens of Antrim with garden designer Diarmuid Gavin. She calls in at Broughgammon Farm after which they both help plant Ireland's favourite crop - potatoes.
Vanessa Feltz wants Anna to check out the culinary delights of east Cork. She sends her to help out with lambing before venturing to Ballycotton Harbour to sample the seafood.
Anna visits Belfast for the first time, guided by boxer Carl Frampton. She learns about Veda bread, a unique malt loaf staple in Belfast. Cooks for tourists learning about the Titanic and discovers the local sweet treat, Fifteens.
