Episode list

Special guest, local food personality Arthur von Wiesenberger, joins Chef Budi Kazali to explore some exotic food combinations. Together, they prepare an out-or-this world cauliflower soup with a mushroom ragout and lamb shank with couscous risotto style.

Who knew that musician Jim Messina was such a food buff? The former Loggins and Messina star shares his peppercorn salmon recipe with Chef Budi Kazali. Chef Kazali answers with gnocchi to accompany the salmon.

Chef Budi Kazali visits the Firestone Walker Brewery, where he is joined by Andrew Firestone. Together they show off recipes featuring Firestone beers, including calamari, shepherd's pie and a unique French onion soup.

Bill Foley, a highly regarded vintner, the proprietor of multiple wineries, including Firestone and Lincourt, shares his extensive wine knowledge with Chef Budi Kazali. Together they combine the right wines with a menu of Wedge salad & Steak au Poive.

With 35 years experience, Santa Barbara County Sheriff Brown is an expert in law enforcement. But his cooking skills are a bit rusty. Chef Kazali will help him polish those skills today, with crab summer rolls and seafood Thai curry.

Debby is an avid cook, while Anne is looking to improve her skills. Chef Kazali offers up a Bibb lettuce salad with warm shrimp vinaigrette, and halibut with roasted cauliflower and capers, while Debbie shares her delicious rum cake recipe.