In this first episode, television and film personality Frank Licari along with international olive oil expert taster, Fil Bucchino travel throughout Italy with stops in Sicily, Campania, Umbria and Tuscany as they meet and interview the top extra virgin olive oil producers in the country. Along the way, they also explore the history of the coveted oil as it relates to each region, variety of flavors, as well as the growing and milling techniques that make extra virgin olive oil so special. They also meet up with top chefs and educators who are elevating oil and food to new heights. In the end, they discover that every region they visit and every varietal they taste is a completely different experience.
