Episode list

Hostess Elizabeth Heiskell throws a Southern-style outdoor brunch in her hometown of Oxford, Mississippi. Heiskell shares her tips and tricks for stress-free planning, from picking a theme, to crafting a menu, to incorporating small details that make a big difference.

Jocelyn Delk Adams throws a summer backyard barbecue in Dallas, Texas sharing her tips for stress-free planning, selecting decor and entertainment for the classy outdoor soiree.

Dylan Dreyer meets up with a New Jersey couple as they prepare to throw their first tailgate. Chef Tobias Dorzon and SHOP TODAY's Adrianna Brach teach the couple how to turn this game day get-together into a touchdown winning event.