Abruzzo

In this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confet... Read allIn this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confetti, revealing unexpected culinary delights.In this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confetti, revealing unexpected culinary delights.