Bruno and John forage deep in the North Carolina Mountains for wild ingredients and get yeasted from a brewery for their beer-yeasted pizza dough. They cook Bear and Rabbit pizza in hillbilly ovens and barrel around a dirt race track.
Bruno and John do the dirty duties of real Ranch hands catching chickens and goats, shoeing horses then visit a grumpy artisan baker in the wilds of West Virginia.
After hunting wild vegetables with a Master Forager at the Ohio River, the boys visit goat and pig farms where Bruno rides a pig and the guys suck goat milk strait from the udder.
Philadelphia, home to the famous "Cheese Steak" hosts the John and Bruno as they forage through the city's oldest markets with a famous chef and interview all comers about pizza. The challenge continues in a famous Philly Steak joint.
See how the Bruno and John create a challenge in the only remaining bailey shop in New York City then they hike through Central Park to forage ingredients with a real "Wildman" just blocks from where Bruno's family had a restaurant.
The Pizza Kings travel to Delaware to learn about a regional specialty; Scrapple. Then Bruno and John visit a famed Beekeeper only to get stung by a surly bartender at the beach.
The boys are invited to the European Trophy Pizza Competition in Belgium but before that, they visit the oldest restaurant in Brussels, Chez Leon, for calfs brains and mussel's pizza competition.
Bruno and John first visit a farm and for food for a banquet of the best winemakers in Burgundy and try "Hillbilly" hand-fishing, catch chickens and hunt with a real truffle dog.
John and Bruno dive deep into one of the most famous pizzerias in Rome where they make traditional "Pizza Taglia" then interview tourists at the Vatican before an impromptu pizza showdown at one of Rome's newest restaurants.
