Episode list

BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!

Two Texas chefs fire up the grill for a trendy restaurant and a backyard barbecue.

Sandra Julian preserves the tradition of cowboy cuisine.

South Carolina's "Big Red Rig" is a cooking trailer tricked out with two massive smokers. On the menu: pulled pork, ribs and chicken.

A 77-year-old part-time pit master in Texas cooks up pounds of brisket, ribs, pork and chicken; elsewhere, Hawaiian-style BBQ is fired up on the California coastline; Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.

Roger heads to Missouri and California for unusual smokers and grills.

From Seattle to New England, Roger Mooking has a coast to coast cookout.

Jason French takes Roger Mooking to see a smoker made from a sea buoy.

Roger Mooking travels to "The Place", a roadside eatery in Guilford, Conn., where he finds an outdoor 20-foot grill, and learns tribal ways to prepare fish.

Mark Skudlarek fires his 3-chamber kiln at Cambridge Pottery in Wisconsin.

A look at a Cessna airplane transformed into a smoker and salvaged metal used to cook BBQ.