Hard Times

Won Best Film at the first ever New York's Friars Club Comedy Film Festival in September 2009.

Coq au Vin (serves 6) 1 Large Coq 18 shallots, 1 Bouquet Garni 1 litre Coq Stock 200 g diced back bacon 6 cloves garlic, 1 bottle of Merlot Method: Have your butcher prepare your Coq into 8 joints. Fry your coq pieces until a lovely golden colour forms, set aside. Fry bacon, add garlic and then shallots until a lovely golden colour emerges. Add above ingredients to your lovely golden Coq and keep frying in a casserole dish. Pour on Coq stock and bring to boil, add wine, put a lid back on and simmer, then... do the laundry, collect kids from school, do more groceries, rant and rave at the state of the traffic and congestion charges. Rush home, put youngest kid on naughty step. Cry briefly in laundry room, set table and Serve Coq with crusty bread... Then make pasta and ketchup because the kids don't like it. Give up, have a drink, and go to bed crying. Feck the dishes, you are nobody's slave!