- Self - Host: Bake your bacon.
- Self - Host: Just lay out your slices on a rack over a lipped pan and slide it into a cold oven. Set the thermostat for 400 degrees. The slow heating will allow a lot of the fat to render out without burning the lean. Now once the oven hits temperature, check on the bacon every three minutes because once most of that fat is out, the bacon can burn very, very quickly.
- Self - Host: By the way, if you like your bacon a little on the fatty side, just go ahead and start it in a 400-degree oven. but remember, check on it every three minutes.
