A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.
- Won 1 Oscar
- 69 wins & 42 nominations total
- Gusteau
- (voice)
- Linguini
- (voice)
- Remy
- (voice)
- Django
- (voice)
- Emile
- (voice)
- Anton Ego
- (voice)
- Colette
- (voice)
- Horst
- (voice)
- Lalo
- (voice)
- …
- Larousse
- (voice)
- Mustafa
- (voice)
- Pompidou
- (voice)
- …
- Git (Lab Rat)
- (voice)
- Ambrister Minion
- (voice)
- TV Narrator
- (voice)
Summary
Reviewers say 'Ratatouille' Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus.
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Did you know
- TriviaPet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails.
- GoofsMost of the "spices" referred to in the film (rosemary, oregano, thyme, basil) are actually herbs. Spices come from the seeds, roots, stems or fruit of plants, whereas herbs come from the leaves or flowers.
- Quotes
- Anton Ego: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
- Crazy creditsEvery single Pixar employee--including those who did not work on the film--is listed somewhere in the credits.
- Alternate versionsThe intro credits and the newspaper headlines are localized in different languages for release in different countries. These localizations are retained in the DVD and Blu-ray versions.
- ConnectionsFeatured in Disney Through the Decades (2001)
- SoundtracksLe Festin
Written and Produced by Michael Giacchino
Performed by Camille
Recorded by Paul Silveira, Dan Wallin
Mixed by Dan Wallin
French Translation by Boualem Lamhene
Camille appears courtesy of EMI Music France/Virgin Music Division
Details
- Release date
- Countries of origin
- Official sites
- Languages
- Also known as
- Untitled Rodent Project
- Filming locations
- Production companies
- See more company credits at IMDbPro
Box office
- Budget
- $150,000,000 (estimated)
- Gross US & Canada
- $206,445,654
- Opening weekend US & Canada
- $47,027,395
- Jul 1, 2007
- Gross worldwide
- $623,746,563
- Runtime
- 1h 51m(111 min)
- Color
- Sound mix
- Aspect ratio
- 2.39 : 1


















































