Spies pursue a stolen diary aboard the Orient Express.Spies pursue a stolen diary aboard the Orient Express.Spies pursue a stolen diary aboard the Orient Express.
- Director
- Writers
- Stars
Grégoire Aslan
- Poirier, the chef
- (as Coco Aslan)
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Summary
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Did you know
- TriviaFinlay Currie had appeared in the earlier "Rome Express" as the brash American publicist of a movie star, a character not used in this film.
- GoofsWhen the sergeant and the bird enthusiast are getting acquainted, the background seen through the train window includes two large signs, both mirror-reversed.
- Quotes
- Poirier, the chef: ...cover with white wine, put it into the oven, and voilà, it's cooked.
- Denning: I say, that's very neat isn't it? But do you really think cod's worth all that trouble?
- Poirier, the chef: Trouble?
- Denning: Yes, you see at home we just lower the jolly old creature into the boiling water, let it boil, serve it up with greens and chips.
- Poirier, the chef: But you get no sauce...?
- Denning: Oh good Lord yes - there's always a bottle of sauce around somewhere.
- ConnectionsRemake of Rome Express (1932)
Details
- Release date
- Country of origin
- Languages
- Also known as
- Spavaća kola do Trsta
- Filming locations
- D&P Studios, Denham, Uxbridge, Buckinghamshire, England, UK(studio: made at D&P Studios, studio: made at Denham Studios, England. also)
- Production companies
- See more company credits at IMDbPro
- Runtime
- 1h 35m(95 min)
- Color
- Aspect ratio
- 1.37 : 1
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