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Pedro Morán's restaurant, Casa Gerardo, was established in 1882. He is the 4th generation of his family to operate the restaurant and is considered to be the pioneer of star-quality cuisine in the north region of Spain in the province of Asturias. It was important for him to make his restaurant a landmark of Spanish cuisine and he has developed a culinary style that is centered on a respect for local produce. His fascination with gastronomy centers on a desire to uphold tradition but also to modernize it. Casa Gerardo has won a Michelin star and a "three suns" award by the Respol Guide.

AWARDS: 2009 - La Luna de Metropoli Award 2008 - Chef of the Year Award 2006 - National Gastronomy Award

Pedro Morán in Eat the World with Emeril Lagasse (2016)

Pedro inherited Casa Gerardo from his parents in the early 1970&#39;s and his Michelin Star worthy craft has made it a standout in Spanish cuisine. In 2007, the restaurant celebrated its 125th anniversary.

Pedro inherited Casa Gerardo from his parents in the early 1970&#39;s and his Michelin Star craft has been imperative in Spanish cuisine. In 2007, the restaurant celebrated it&#39;s 125th anniversary.

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Pedro Morán

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