Pedro Morán(II)

Pedro Morán's restaurant, Casa Gerardo, was established in 1882. He is the 4th generation of his family to operate the restaurant and is considered to be the pioneer of star-quality cuisine in the north region of Spain in the province of Asturias. It was important for him to make his restaurant a landmark of Spanish cuisine and he has developed a culinary style that is centered on a respect for local produce. His fascination with gastronomy centers on a desire to uphold tradition but also to modernize it. Casa Gerardo has won a Michelin star and a "three suns" award by the Respol Guide.

AWARDS: 2009 - La Luna de Metropoli Award 2008 - Chef of the Year Award 2006 - National Gastronomy Award