Alison Roman(I)

Alison Roman is a highly popular and influential American food writer, chef, and internet personality. While she initially worked in restaurants, she rose to prominence through her recipe development and unique voice in food media. Alison began her culinary career working in professional kitchens at a young age, including Sona in Los Angeles, Quince in San Francisco, Milk Bar, and Pies 'n' Thighs in New York City. While she's not currently running a restaurant, her chef background is foundational to her approach. She gained significant recognition as a senior food editor at Bon Appétit and later as a regular columnist for New York Times Cooking.