- The French Government made her a Chevalier de l'Ordre du Mérite Agricole. This award was given for her work in promoting French cuisine around the world. A Chevalier is the highest and most coveted honour a French Chef can achieve.
- Lived in France for ten years.
- Began her career in journalism before turning to food, studying at the Dubrulle Culinary Institute in Vancouver, Canada, and at Ecole de Cuisine La Varenne in France.
- Attended universities in the U.K. and Canada.
- Raised in eastern Canada.
- Sister of Gordon Calder and Stephen Calder.
- Her mentor is Anne Willan.
- Toronto, Ontario, Canada: Living and working. (2011)
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