Christina Woodlief
- Choreography
- Craft Services
- Executive
Christina Woodlief is the resident jill-of-all-trades. She serves our clients in a variety of ways on a daily basis - from coordinating supply needs to nurturing industry relationships. Having worked tirelessly in the broadcast news industry in her early career, Christina provides the executive team with design and online content creation support. But that's not why she's really here...
Christina graduated at the top of her class from the Culinary Institute of America in Hyde Park, New York, and serves ES&T best by lending her service industry insight to our dine-in cinema and hospitality projects. She's worked countless 12-hour days in every end of the restaurant business, including the kitchen at Thomas Keller's Michelin-star Bouchon Bistro in California's Napa Valley. She continues to serve private clients with custom meal planning and small-batch catering.
Before all of the above, Christina attended Florida State University earning a Bachelor's of Science in media studies with a minor in business management. On autumn weekends she cheers on her Seminole football team, much to the dismay of Bruce.
Christina graduated at the top of her class from the Culinary Institute of America in Hyde Park, New York, and serves ES&T best by lending her service industry insight to our dine-in cinema and hospitality projects. She's worked countless 12-hour days in every end of the restaurant business, including the kitchen at Thomas Keller's Michelin-star Bouchon Bistro in California's Napa Valley. She continues to serve private clients with custom meal planning and small-batch catering.
Before all of the above, Christina attended Florida State University earning a Bachelor's of Science in media studies with a minor in business management. On autumn weekends she cheers on her Seminole football team, much to the dismay of Bruce.
