Biography

I would love to eat a really great burger, but it doesn't exist in our part of the world.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.

There is no conflict between a better meal and a better world.