- Her husband, Allan Stewart, is a cardiac surgeon.
- Former corporate attorney.
- In mid-2009, she and Michael Psilakis opened Eos in Miami's Viceroy Hotel. The restaurant is her first outside of New York City.
- Has three children with her husband Allan Stewart: a son Alessandro Stewart (b. September 15, 2011) and twins, a son Noah Christian Stewart and a daughter Emma Mariella Stewart (b. October 20, 2018).
- Had her son Alessandro on her 40th birthday followed by twins Noah and Emma two months after her 47th birthday.
- Her father was, and is, a New York City restaurateur.
- Co-owner, with Michael Psilakis, of restaurant "Anthos" in New York City.
- Restaurateur and culinary personality.
- Studied at the French Culinary Institute and the Institute of Culinary Education.
- Creator/owner of Donatella Food Collection, an artisanal food collection of an essential tomato sauce, an extra virgin olive oil and her homemade almond cookies.
- Release of her cookbook, "Donatella Cooks: Simple Food Made Glamourous", by Donatella with 'Kathleen Hackett'. (May 2010)
- Owner of restaurant "Mia Dona" in New York City. The restaurant opened in February 2008.
- Received her bachelor's degree from Fairfield University in Fairfield, Connecticut and her juris doctor from St. John's University School of Law in Queens, New York. Attended St. Agnes High School which changed to Kellenberg Memorial High School in Uniondale, Long Island.
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