Patrick J. Beatty

Patrick J. Beatty is a toronto based chef, general manager at Risposta Bistro and a television personality. Some of his achievements include: · Cocktails showcased by "Glazers" for 2015 Juno awards after party · Featured in West of the City magazine summer sustainable issue · Drink feature Toronto Life magazine · Taste magazine with Chef David Rocco for holiday cocktail · Voted #1 restaurant in Milton · Trip Advisor certificate of excellence · Brand ambassador for multiple spirts under "Glazers Canada" · Winner of the 2015 Hennery of Pelham culinary cook off · Awarded 2014 "Best Tasting Dish" Taste of Burlington · Dine Toronto 2013 "Patio Drink" · Food and beverage management team 2013 RBC Canadian Open · Awarded most fan friendly event on the 2013 PGA tour · Winner 2013 Taste of Oakville · Best hospitality attraction of 2012 awarded by "Chamber of Commerce" He has more than ten years of professional and educational experience in food and beverage. Working knowledge of multiple POS systems, Squirrel, Jonas, Maitre'D. Experienced in high paced steak houses, fine dining, French service, private country clubs, banquets, local ingredients, five star mixology, and strong wine knowledge (enrolled in ISG) Skills Include: Food and beverage cost control, food and wine pairings, menu development, inventory control, purchasing and budgeting, maintaining the highest level of food and beverage service. Committed to providing total quality service. Outgoing and pleasant personality, exceptional guest relations. Strong verbal and written communication skills.