Chase Kojima

Born and raised in San Francisco, California, Chase began his culinary journey at just 11 years old, working in his father Sachio Kojima's traditional Japanese restaurant, Kabuto Sushi. This early exposure instilled in him a deep understanding of authentic Japanese cooking and a strong work ethic. Chase s a highly celebrated Japanese-American chef who has made a significant mark on the Australian culinary scene, particularly for his innovative and contemporary approach to Japanese cuisine. He's known for blending traditional Japanese techniques with modern creativity and often incorporating Australian produce.