- Dr Arthur E. Grosser is a professor of Physical Chemistry at McGill University in Montreal, Canada.
His main research focuses are in the field of chemical kinetics and reaction rates.
He also conducts studies on pesticides and agro-chemicals.
He is also the author of books such as Cook-Book Decoder or Culinary Alchemy explained.
- IMDb mini biography by: Tim Sheridan
- When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, most basic application of physical and chemical forces to natural materials.
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